Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bloody Mary Ingredients
Method
Bloody Mary Preparation
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill.
- 2
Mix the Ingredients
In a large shaker or mixing jug, combine 2 cups of tomato juice, 1.5 cups of vodka, and 0.5 cups of lemon juice.
- 3
Add Seasonings
Add 2 tablespoons of Worcestershire sauce, 1 tablespoon of hot sauce, 1 teaspoon of celery salt, and 0.5 teaspoons of black pepper to the mixture.
- 4
Shake It Up
Secure the lid on the shaker and shake the mixture vigorously for about 10 seconds to combine all ingredients thoroughly.
- 5
Pour into Glass
Remove the lid and carefully pour the mixture into the prepared glass over the ice.
- 6
Garnish the Drink
Garnish your Bloody Mary with a celery stalk, a lemon wedge, pickles, and olives as desired.
- 7
Serve
Serve immediately and enjoy your refreshing Bloody Mary!
