Blended Espresso Beverages Recipe
Also available without espresso
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Ingredients
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Espresso Base
Flavorings (Optional)
Toppings (Optional)
Method
Preparation of Espresso Base
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a cup. Allow the espresso to cool slightly.
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother until it reaches the desired texture.
Blending the Beverage
- 3
Combine Ingredients
In a blender, combine the brewed espresso, heated milk, and any optional flavorings (vanilla, chocolate, or caramel syrup) that you desire.
- 4
Blend
Blend on high speed until smooth and frothy, about 30-45 seconds.
Adding Toppings (Optional)
- 5
Serve with Toppings
Pour the blended beverage into a glass and top with whipped cream, chocolate shavings, or a dusting of cocoa powder as desired.
