Biscuit Basket Recipe
Make Biscuit Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Dough
Filling (optional)
Garnish (optional)
Method
Biscuit Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cut in Butter
Using a pastry cutter or your fingers, cut the unsalted butter into the flour mixture until it resembles coarse crumbs.
- 3
Add Milk
Gradually pour in the milk, stirring until the mixture just comes together. Do not overmix.
- 4
Fold in Fillings
If using, gently fold in the shredded cheese, crumbled bacon, and chopped green onions until evenly distributed.
Baking
- 5
Preheat Oven
Preheat your oven to 450°F (232°C).
- 6
Shape Biscuits
Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- 7
Place on Baking Sheet
Transfer the biscuits to a baking sheet lined with parchment paper, placing them close together to encourage rising.
- 8
- 9
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
