Birthday Cake Pancakes Recipe
Batter filled with sprinkles and topped with whipped cream. and then more sprinkles.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Sprinkles
Fold the rainbow sprinkles into the batter gently, ensuring they are evenly distributed.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
Topping Preparation
- 7
Whip the Cream
In a mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or stand mixer, whip on medium speed until soft peaks form.
- 8
Serve the Pancakes
Stack the pancakes high on a plate, top with a generous dollop of whipped cream, and sprinkle additional rainbow sprinkles on top.
