Bellini Recipe
Make Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Beverages
Method
Preparation
- 1
Prepare the Peaches
Wash the peaches thoroughly under cold water. Cut them in half, remove the pit, and chop the flesh into small pieces.
- 2
Make Peach Puree
Place the chopped peach pieces into a blender. Add the tablespoon of sugar and the teaspoon of lemon juice. Blend until smooth and creamy.
Mixing
- 3
Combine with Prosecco
In a large wine glass or champagne flute, pour about 2-3 tablespoons of the peach puree. Slowly add the chilled Prosecco, allowing the bubbles to mix gently with the puree.
- 4
Garnish and Serve
Stir gently to combine. Optionally, garnish with a slice of peach on the rim of the glass. Serve immediately and enjoy your refreshing Bellini!
