Basket Biscuits Recipe
Make Basket Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the biscuits.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 3
Biscuit Assembly
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Add Optional Ingredients
If using, gently fold in the shredded cheddar cheese and chopped chives into the biscuit dough.
- 6
Shape Biscuits
Scoop the dough by the tablespoon and drop onto a greased baking sheet, spacing them about 2 inches apart.
Baking
- 7
Bake Biscuits
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown on top.
- 8
Cool and Serve
Remove the biscuits from the oven and let them cool for a few minutes before serving warm.
