Avocado Toast Recipe
Drizzle of calabrian chili oil served with field greens.
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Ingredients
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Avocado Toast
Method
Preparation of Avocado Toast
- 1
Toast the Bread
Begin by toasting the whole grain bread slices until they are golden brown and crispy. This will provide a nice base for the avocado.
- 2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, salt, and black pepper to taste. Mash the avocado with a fork until smooth but still slightly chunky.
- 3
Spread the Avocado
Once the bread is toasted, spread a generous amount of the mashed avocado mixture onto each slice of toast.
- 4
- 5
Prepare the Field Greens
In a serving bowl, place the field greens. You can dress them lightly with olive oil, lemon, or your favorite vinaigrette if desired.
- 6
Serve
Serve the avocado toast alongside the field greens for a fresh and healthy meal.
