Steak Tartare Recipe

Preparation Instructions

1. 1

   Prepare the Potato Chips

   Thinly slice the potatoes using a mandoline or sharp knife. Rinse in cold water and pat dry. Heat oil in a deep pan over medium heat. Fry potato slices in batches until golden and crispy. Remove and drain on paper towels, seasoning with salt while still warm.

2. 2

   Make the Ssamjang Aioli

   In a bowl, combine Ssamjang and mayonnaise. Mix well until smooth and set aside.

3. 3

   Prepare the Tartare Mixture

   Finely chop the beef tenderloin, cornichons, shallots, and chives. In a bowl, combine the chopped ingredients, adding salt and pepper to taste.

4. 4

   Plating

   Form the tartare mixture into a small patty or mound on a plate. Make a small indentation in the center and carefully place a quail egg on top. Drizzle with Ssamjang aioli and garnish with additional chives.

5. 5

   Serve

   Serve immediately with house-made potato chips on the side.