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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
- 2
Season the Sprouts
In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, black pepper, balsamic vinegar, and garlic powder until they are evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are charred and tender, tossing halfway through for even cooking.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy your charred Brussels sprouts as a delicious side dish!