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Ingredients
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Pastry Dough
Method
Preparation and Baking
- 1
Make the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the sour cream until a dough forms.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- 3
Roll and Cut
Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough into a circle about 1/4 inch thick. Cut the dough into triangles (like a pizza).
- 4
Shape the Butterhorns
Starting from the wide end of each triangle, roll the dough towards the point to form a crescent shape. Place the shaped butterhorns on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.