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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 4
Sear the Steaks
Add the filet mignon steaks to the hot skillet. Sear for about 3-4 minutes on one side without moving them, until a nice crust forms.
- 5
- 6
Rest the Steaks
Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes before slicing.
- 7
Serve
Slice the filet mignon and serve with your choice of sides.