Hash Corn Beef Recipe

Directions

1. 1

   Prepare the Potatoes

   In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10 minutes. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they become soft, about 5 minutes. Add the minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Add the cooked and diced corned beef and the boiled potatoes to the skillet. Season with salt and black pepper. Stir well to combine all ingredients.

4. 4

   Cook the Hash

   Spread the mixture evenly in the skillet and allow it to cook undisturbed for about 5 minutes. Then, stir and cook for another 5-10 minutes until everything is heated through and slightly crispy.

5. 5

   Serve

   Garnish with chopped parsley before serving. Enjoy your corned beef hash hot!