Spaghetti Carbonara Recipe

Inspired by Butterhorn

Time30m

Serves4

Pancetta, Parmesan Reggiano, egg yolk, garlic, fresh cracked pepper

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Add minced garlic and sauté for an additional minute until fragrant.
3
Mix the Egg Yolks and Cheese
In a bowl, whisk together the egg yolks and grated Parmesan Reggiano until well combined.
4
Combine Everything
Add the drained spaghetti to the skillet with pancetta and garlic. Remove from heat. Quickly add the egg yolk mixture and toss to combine, adding reserved pasta water a little at a time to create a creamy sauce.
5
Season and Serve
Season the carbonara with fresh cracked pepper and salt to taste. Serve immediately with extra Parmesan on the side.