Butterhorn Burger Recipe

Inspired by Butterhorn

Time30m

Serves4

American cheese, refrigerator pickles, house-made brioche

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Ingredients

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1
Prepare the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and form into 4 equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook each beef patty for about 4-5 minutes on one side, then flip and add a slice of American cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the burgers reach your desired doneness.
3
Toast the Brioche Buns
In a separate skillet, melt the butter over medium heat. Place the brioche buns cut-side down in the skillet and toast until golden brown.
4
Assemble the Burger
Place each cooked patty on the bottom half of a toasted brioche bun. Top with refrigerator pickles and cover with the top half of the bun.
5
Serve
Serve immediately while hot, with your favorite sides.