Sanpellegrino Limonata Recipe
Make Sanpellegrino Limonata Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lemons
Wash the fresh lemons under running water. Cut them in half and juice them to extract the lemon juice using a juicer or by hand. You should have about 1/4 cup of fresh lemon juice.
- 2
Mix Ingredients
In a large pitcher, combine the Sanpellegrino Limonata, fresh lemon juice, granulated sugar, and fresh mint leaves. Stir well until the sugar is completely dissolved.
- 3
Chill and Serve
Add the ice cubes to the pitcher and top with sparkling water. Stir gently to combine. Serve immediately in glasses garnished with extra mint leaves if desired.
