Wedge Recipe

Time25m

Serves4

smoked bacon, dried tomatoes, garlic, blue cheese dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into bite-sized pieces.
2
Prepare the Lettuce
Cut the iceberg lettuce head into quarters, creating wedge shapes. Rinse under cold water and pat dry.
3
Prepare the Dressing
In a small bowl, combine blue cheese dressing with minced garlic. Mix well.
4
Assemble the Wedges
On a serving platter, place each lettuce wedge. Drizzle garlic blue cheese dressing over each wedge generously.
5
Garnish
Top each wedge with crumbled bacon, dried tomatoes, chopped fresh chives, and season with salt and black pepper to taste.