Jul 14 2026
Restaurants›Butcher & The Boar›Texas Hot Link Recipe

Texas Hot Link Recipe

Inspired by Butcher & The Boar
Time25m
Serves4

mustard bbq, pickles

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Ingredients

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Texas Hot Link Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure the hot links are thawed if previously frozen.

  2. 2

    Preheat a grill or skillet over medium heat. Place the Texas hot links on the grill or in the skillet and cook for 8-10 minutes, turning occasionally, until they are browned and heated through.

  3. 3

    Prepare the Sauce

    In a small bowl, mix together the yellow mustard and BBQ sauce until well combined.

  4. 4

    Assemble the Dish

    Place the cooked hot links in buns (if using) and drizzle the mustard BBQ sauce over them. Serve with pickles on the side.

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