Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Summer Sausage
Using a sharp knife, slice the summer sausage into thin rounds, approximately 1/4 inch thick.
- 2
Prepare the Serving Platter
Arrange the sliced summer sausage on a serving platter in an attractive manner.
- 3
Add Mustard and Cabbage
In a small bowl, serve the Savora mustard alongside the pickled cabbage for dipping and topping.
- 4
Serve
Enjoy the summer sausage with the mustard and pickled cabbage as a flavorful appetizer or snack.
