Jul 14 2026
Restaurants›Butcher & The Boar›Steak Salad Recipe

Steak Salad Recipe

Inspired by Butcher & The Boar
Time30m
Serves2

5oz flat iron, green goddess, crispy shitake, charred corn, tuscan loaf crouton, grana padano, pickled red cabbage

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak

    Season the flat iron steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Let it rest for a few minutes before slicing.

  2. 2

    Prepare the Salad Base

    In a large bowl, combine the crispy shiitake mushrooms, charred corn, and pickled red cabbage.

  3. 3

    Assemble the Salad

    Slice the rested steak and arrange it on top of the salad base. Add the Tuscan loaf croutons and sprinkle with Grana Padano cheese.

  4. 4

    Dress the Salad

    Drizzle the Green Goddess dressing over the salad and toss gently to combine. Serve immediately.

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