SMOKED CHICKEN SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsButcher & The BoarSmoked Chicken Salad Recipe

Smoked Chicken Salad Recipe

Inspired by Butcher & The Boar
Time20m
Serves4

cucumber, avocado, tomato, pickled onion, medium boiled egg, ranch

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Begin by shredding the smoked chicken and placing it in a large mixing bowl. Dice the cucumber, avocado, and tomato, and add them to the bowl.

  2. 2

    Add Pickled Onions and Eggs

    Add the sliced pickled onions and quartered medium boiled eggs to the bowl with the other ingredients.

  3. 3

    Season the Salad

    Sprinkle salt and black pepper over the mixture. Adjust to taste.

  4. 4

    Add Dressing

    Pour the ranch dressing over the salad ingredients and gently toss to combine, ensuring everything is well coated.

  5. 5

    Serve

    Transfer the smoked chicken salad to a serving platter or individual bowls and serve immediately.

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