Slab Bacon Recipe

inspired by

@butchertheboar

Dec 03 2024

•

50m

•

Serves 6

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Recipe information

Make Slab Bacon in just 50m. maple, black pepper, apricot chutney, smoked pecan

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Cooking Instructions

1. Prepare the Bacon

Preheat the oven to 375°F (190°C). Place the slab bacon on a baking sheet lined with parchment paper.

2. Glaze the Bacon

In a small bowl, mix the maple syrup and black pepper. Brush the mixture generously over the slab bacon.

3. Bake the Bacon

Bake the bacon in the preheated oven for 25-30 minutes, or until it is crispy and caramelized, basting with the remaining glaze halfway through.

4. Prepare the Topping

While the bacon is baking, chop the smoked pecans coarsely and set aside.

5. Serve

Remove the bacon from the oven and let it rest for a few minutes. Slice the bacon into thick pieces, serve with apricot chutney and sprinkle the smoked pecans on top.

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