Slab Bacon Recipe
maple, black pepper, apricot chutney, smoked pecan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat the oven to 375°F (190°C). Place the slab bacon on a baking sheet lined with parchment paper.
- 2
Glaze the Bacon
In a small bowl, mix the maple syrup and black pepper. Brush the mixture generously over the slab bacon.
- 3
Bake the Bacon
Bake the bacon in the preheated oven for 25-30 minutes, or until it is crispy and caramelized, basting with the remaining glaze halfway through.
- 4
Prepare the Topping
While the bacon is baking, chop the smoked pecans coarsely and set aside.
- 5
Serve
Remove the bacon from the oven and let it rest for a few minutes. Slice the bacon into thick pieces, serve with apricot chutney and sprinkle the smoked pecans on top.
