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Ingredients
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Cornbread
Method
Instructions
- 1
Prepare the Oven and Pan
Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or skillet.
- 2
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and roasted poblano peppers.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing and serving with miso butter.
