GRILLED CAULIFLOWER Recipe
harissa, pickled celery, lemon aioli
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Ingredients
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Grilled Cauliflower with Harissa, Pickled Celery, and Lemon Aioli
Method
Preparation Steps
Prepare the Cauliflower
Preheat your grill to medium-high heat. Cut the cauliflower head into thick slices or 'steaks'.
Marinate the Cauliflower
In a bowl, mix the harissa paste, olive oil, salt, and black pepper. Brush this mixture onto both sides of the cauliflower slices.
Pickle the Celery
While the cauliflower is grilling, slice the celery stalks thinly and place them in a bowl. Pour the white vinegar over the celery and let it sit for about 10 minutes.
Make the Lemon Aioli
In a small bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth.
Serve
Once the cauliflower is grilled, place it on a serving platter. Top with pickled celery and drizzle the lemon aioli over the top.
