Jul 14 2026
Restaurants›Butcher & The Boar›Footlong Recipe

Footlong Recipe

Inspired by Butcher & The Boar
Time15m
Serves2

milk bun, cajun chow-chow, fried onions

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Footlong Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: milk buns, cajun chow-chow, and fried onions.

  2. 2

    Assemble the Footlong

    Slice each milk bun lengthwise without cutting all the way through. Open the bun and generously spread cajun chow-chow inside each bun.

  3. 3

    Add Fried Onions

    Top the cajun chow-chow with a generous amount of fried onions for crunch and flavor.

  4. 4

    Serve

    Close the buns slightly, serve immediately, and enjoy your footlong!

More from Butcher & The Boar