Flat Iron* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flat iron steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, heat olive oil. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Prepare the Salsa Macha

   While the steak is resting, prepare the salsa macha if not using store-bought. Combine dried chiles, garlic, and oil in a blender and blend until smooth.

4. 4

   Serve

   Slice the steak against the grain. Serve topped with salsa macha, chopped peanuts, and crispy onions. Squeeze lime juice over the top to taste.