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Ingredients
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Cheddarwurst Ingredients
Method
Preparation Directions
Prepare the Cabbage Slaw
In a large bowl, combine the shredded cabbage and grated carrot. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, salt, and black pepper. Pour the dressing over the cabbage and carrot mixture, toss well to combine, and set aside.
Add the Green Chili Sauce
Once the sausages are cooked, pour the green chili sauce over them in the skillet. Let it simmer for 2-3 minutes, allowing the sausages to absorb the flavors.
Serve
Plate the cheddar sausages drizzled with green chili sauce alongside a generous serving of the cabbage slaw. Enjoy your Cheddarwurst!
