Jul 14 2026
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Ingredients
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Braunschweiger Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a mixing bowl, combine the Braunschweiger sausage, cream cheese, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Mix until well blended and smooth.
- 2
Add Chives
Fold in the chopped chives gently into the mixture.
- 3
Chill
Transfer the mixture to a serving bowl and cover. Refrigerate for at least 30 minutes to allow flavors to meld.
- 4
Serve
Serve the Braunschweiger spread with pickled red onions on top. Enjoy with crackers, bread, or vegetables.
