BEEF TARTARE* Recipe
tri-tip, crispy shiitake, smoked tallow dressing, cornichon, sourdough
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Ingredients
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Ingredients
Method
Preparation Steps
Prepare the Beef
Finely chop the tri-tip beef with a sharp knife until it reaches a tartare consistency. Keep it cold until ready to serve.
Make the Dressing
In a small bowl, mix the smoked tallow, capers, Dijon mustard, salt, and black pepper until well combined.
Assemble the Tartare
In a mixing bowl, combine the chopped beef with the dressing and mix well. Adjust seasoning to taste.
Prepare the Sourdough
Toast the slices of sourdough bread until golden brown.
Plate the Dish
Serve the beef tartare on a plate, topped with crispy shiitake, and garnish with chopped cornichons. Serve with toasted sourdough on the side.
Serve
Enjoy your beef tartare immediately while fresh and cold.
