The Buskers Burger* Recipe
Our homemade burger made with a unique blend of house ground beef, mixed with Panko, Dijon, red onion, Parmesan cheese and herbs served with lettuce and tomato
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Mixture
In a large mixing bowl, combine the ground beef, Panko breadcrumbs, Dijon mustard, chopped red onion, grated Parmesan cheese, mixed herbs, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- 3
Cook the Patties
Preheat a grill or frying pan over medium heat. Cook the patties for about 5-6 minutes on each side or until they reach your desired level of doneness.
- 4
Assemble the Burger
To assemble, place a lettuce leaf on the bottom half of each burger bun, then add the cooked patty, top with tomato slices, and finish with the top half of the bun.
- 5
Serve
Serve the burgers immediately with your favorite sides.