Jul 13 2026
RestaurantsBuskers Pub And RestaurantThe Brian Boru Burger* – King Of All Burgers! Recipe

The Brian Boru Burger* – King Of All Burgers! Recipe

Time30m
Serves2

Our Busker Burger topped with Irish Dubliner cheese, a rasher and an egg cooked to your liking

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Toppings

Method

Burger Preparation

  1. 1

    Make the Patty

    In a large bowl, combine ground beef, salt, and black pepper. Form into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred level of doneness.

Cooking the Toppings

  1. 3

    Cook the Rasher

    In a separate pan, cook the rashers until crispy. Remove and set aside.

  2. 4

    Fry the Eggs

    Using the same pan, crack the eggs and cook them to your liking (sunny side up, over easy, etc.).

Assembling the Burger

  1. 5

    Build the Burger

    On the bottom half of each bun, place a patty, top with a slice of Irish Dubliner cheese, a rasher, and a fried egg. Add lettuce and tomato slices. Spread ketchup and mustard to taste, then place the top half of the bun.

More from Buskers Pub And Restaurant