Cavan Burger* – One Mean Burger! Recipe

Time30m

Serves2

Our 8 ounce burger served with lettuce and tomato

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Ingredients

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1
Prepare the Burger Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape each into a patty about 1 inch thick.
2
Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, add a slice to each patty in the last minute of cooking to melt.
3
Toast the Buns
While the burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown.
4
Assemble the Burger
Place a lettuce leaf on the bottom half of each toasted bun. Add the burger patty on top, followed by a slice of tomato. Place the top half of the bun on the burger to complete.
5
Serve
Serve immediately with your choice of sides.