Spicy Buffalo Wings Recipe
served with bleu cheese and celery sticks
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Serving
Method
Preparation
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until evenly coated.
Cooking
- 3
Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
- 4
- 5
Once the wings are done, remove them from the oven and immediately toss them in the buffalo sauce until fully coated.
Serving
- 6
Serve the spicy buffalo wings hot with bleu cheese dressing and celery sticks on the side.