Lamb Burger* -the Ultimate In Flavour! Recipe

Time30m

Serves4

Ground lamb mixed with mozzarella, crushed red pepper and red onion served with lettuce, mint jelly and mayo

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Ingredients

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1
Prepare the Burger Mixture
In a large mixing bowl, combine the ground lamb, shredded mozzarella, crushed red pepper, chopped red onion, salt, and black pepper. Mix until all ingredients are well incorporated.
2
Form the Patties
Divide the mixture into equal portions and shape them into burger patties. Make sure they are about 1 inch thick.
3
Cook the Burgers
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Assemble the Burger
Place each cooked lamb burger on a serving plate. Top with lettuce, a dollop of mint jelly, and mayo. Serve immediately with your favorite sides.