Smoked Salmon Plate Recipe
Garnished with capers, chopped red onion and a cream cheese spread; served with our toasted homemade brown bread
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese until smooth. If desired, add a little fresh dill for flavor.
- 2
Prepare the Red Onion
Finely chop the red onion and set aside.
Assembling the Plate
- 3
Toast the Brown Bread
Toast the slices of brown bread until golden brown and crispy.
- 4
Assemble the Plate
On each plate, spread a generous layer of cream cheese. Layer the smoked salmon on top, then sprinkle with chopped red onion and capers.
- 5
Garnish and Serve
Add lemon wedges and fresh dill on the side for garnish. Serve immediately with the toasted brown bread.