Spicy Chicken Wrap Recipe
Crispy buttermilk chicken strips, buffalo sauce, lettuce, tomato, bleu cheese dressing, flour tortilla. 1050 cal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Chicken
In a bowl, marinate the chicken breast in buttermilk for at least 30 minutes. This will help tenderize the chicken.
- 2
Coat Chicken
In a separate bowl, mix flour, salt, and pepper. Remove the chicken from the buttermilk and dredge it in the flour mixture until fully coated.
- 3
Fry Chicken
In a frying pan, heat oil over medium-high heat. Fry the chicken strips until golden brown and crispy, about 5-7 minutes on each side. Remove and let drain on paper towels.
- 4
Assemble Wrap
On a flour tortilla, layer crispy chicken strips, buffalo sauce, shredded lettuce, diced tomato, and a drizzle of bleu cheese dressing.
- 5
Roll and Serve
Roll the tortilla tightly, slice in half, and serve with extra buffalo sauce or bleu cheese dressing on the side.