Cheesadilla Recipe

Time30m

Serves4

Quesadilla meets cheeseburger, certified angus beef™, blended cheese, green chili, onions, KGB sauce. 1080 cal.

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Ingredients

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1
Prepare the beef
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the certified Angus beef™ ground beef and cook until browned. Drain excess fat.
2
Add vegetables
Add the chopped onion and diced green chilies to the beef. Season with salt and pepper. Cook for an additional 5 minutes until the onion is translucent.
3
Assemble the cheesadilla
On one half of each flour tortilla, sprinkle about 1/2 cup of blended cheese. Top with the beef mixture and drizzle with KGB sauce. Fold the tortilla in half.
4
Cook the cheesadilla
In the same skillet, add the remaining olive oil and heat over medium heat. Place the folded tortillas in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
5
Serve
Slice the cheesadillas into wedges and serve hot with extra KGB sauce on the side.