Buffalo Wings Recipe
Wings your way, sriracha, buffalo or bbq, bleu cheese, celery, and carrots. 790 to 900 cal.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings. Place them in a large bowl.
- 2
Season the Wings
Drizzle the olive oil over the wings and season with salt and black pepper. Toss until the wings are evenly coated.
- 3
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Choose your sauce (sriracha, buffalo, or BBQ) and toss the wings until they are well coated.
- 5
Serve
Serve the wings hot with bleu cheese dressing, celery sticks, and carrot sticks on the side.