Crispy Chicken Recipe
Fresh mixed greens, crispy buttermilk chicken strips, tomato, cucumber, cheddar cheese. 900 to 1320 cal.
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Ingredients
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Crispy Chicken Salad
Method
Preparation Steps
- 1
Prepare Chicken
Cut the chicken breasts into strips. Marinate them in buttermilk for at least 30 minutes (or overnight for best results).
- 2
Coat Chicken
In a bowl, mix flour, cornstarch, salt, black pepper, paprika, and garlic powder. Remove the chicken from buttermilk and dredge each strip in the flour mixture until fully coated.
- 3
Fry Chicken
Heat cooking oil in a deep skillet over medium heat. Fry the chicken strips in batches for about 5-7 minutes or until golden brown and crispy. Drain on paper towels.
- 4
Assemble Salad
In a large bowl, combine mixed greens, diced tomato, and sliced cucumber. Top with crispy chicken strips and shredded cheddar cheese.
- 5
Serve
Serve immediately with your favorite dressing.