Bt Boss Recipe
Half pound burger stuffed with cheddar cheese, swiss cheese, bacon, grilled onions topped with swiss, cheddar cheese, lettuce, and KGB sauce.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
- 2
Form the Burger Patty
Take the ground beef and divide it into two equal portions. Flatten one portion and place half of the cheddar and swiss cheese in the center. Top with the other half of the beef and seal the edges to create a stuffed burger patty.
- 3
Cook the Burger
In the same skillet, cook the stuffed burger over medium-high heat for about 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C). In the last minute, top with remaining cheddar and swiss cheese to melt.
- 4
Assemble the Burger
Toast the burger bun lightly. Place the cooked burger on the bottom half of the bun. Add the bacon, grilled onions, lettuce, and drizzle with KGB sauce. Top with the other half of the bun.