Wedge Burger Recipe
american cheese, bacon, lettuce, tomato, blue cheese dressing
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Ingredients
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Wedge Burger Ingredients
Method
Wedge Burger Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Form the Burger Patty
In a bowl, season the ground beef with salt and pepper. Form it into a patty about 1 inch thick.
- 3
Cook the Patty
In the same skillet, cook the burger patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place the American cheese on top of the patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
On a plate, place the cooked burger patty with melted cheese. Top with crispy bacon, lettuce, tomato slices, and drizzle with blue cheese dressing.
