Biscuit With Butter & Honey Recipe
Enjoy our freshly baked biscuit, warm and flaky, generously slathered with creamy butter and drizzled with golden honey for a perfect sweet and savory treat.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined, being careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on an ungreased baking sheet, making sure they are touching. Bake for 12-15 minutes, or until golden brown.
- 7
