Biscuit With Butter & Honey Recipe
Recipe information
Make Biscuit With Butter & Honey in just 30m. Enjoy our freshly baked biscuit, warm and flaky, generously slathered with creamy butter and drizzled with golden honey for a perfect sweet and savory treat.
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Ingredients
Biscuit Ingredients
Biscuit Preparation
1. Preheat the Oven
Preheat your oven to 450°F (230°C).
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
3. Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Milk
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined, being careful not to overmix.
5. Shape the Biscuits
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a glass.
6. Bake
Place the biscuits on an ungreased baking sheet, making sure they are touching. Bake for 12-15 minutes, or until golden brown.
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