House Beef Chili Recipe

Cooking Instructions

1. 1

   Brown the Beef

   In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

2. 2

   Sauté Vegetables

   Add chopped onion, garlic, and bell pepper to the pot. Sauté until onions are translucent, about 5 minutes.

3. 3

   Add Remaining Ingredients

   Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and beef broth.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

5. 5

   Serve

   Serve hot with toppings like sour cream, shredded cheddar, scallions, and oyster crackers.