Biscuits & Gravy Recipe

Time45m

Serves4

Biscuits, steak gravy, eggs

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Ingredients

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1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk just until combined. Turn onto a floured surface and knead gently. Roll out to 1-inch thickness, cut into rounds, and place on a baking sheet. Bake for 15-20 minutes until golden.
2
Prepare the Gravy
In a skillet over medium heat, cook the ground beef until browned. Stir in flour and cook for 1-2 minutes. Gradually add the beef broth and milk, stirring constantly. Cook until thickened. Season with salt and pepper.
3
Cook the Eggs
In a separate pan, cook the eggs to your preference (scrambled, fried, etc.). Season with salt and pepper.
4
Serve
Serve the biscuits topped with the steak gravy and eggs on the side.