Jul 14 2026

Wedge Recipe

Time20m
Serves2

american cheese, chopped bacon, lettuce, tomato, bleu cheese dressing

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Ingredients

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WEDGE Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash and dry the iceberg lettuce, then cut it into quarters. Cook the bacon until crispy, then chop it into pieces. Dice the tomato.

  2. 2

    Assemble the Salad

    On a plate, place a wedge of iceberg lettuce. Top with slices of American cheese, chopped bacon, and diced tomato.

  3. 3

    Drizzle the Dressing

    Drizzle bleu cheese dressing over the top of the salad. You can adjust the amount to taste.

  4. 4

    Serve

    Serve immediately as a side dish or light meal.

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