Southwest Omelette Recipe
banana peppers, fire-roasted salsa, cheddar cheese, tortillas, hash browns
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash Browns
In a skillet over medium heat, cook the hash browns until they are crispy and golden brown. Season with salt and pepper to taste. Set aside.
- 2
Make the Omelette
In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into a non-stick skillet over medium heat. Cook until the edges begin to set.
- 3
Add Fillings
Sprinkle the diced banana peppers, cheddar cheese, and fire-roasted salsa onto one half of the omelette. Allow the cheese to melt slightly.
- 4
Fold the Omelette
Carefully fold the omelette in half over the fillings. Cook for an additional minute to ensure the insides are heated through.
- 5
Serve
Slide the omelette onto a plate alongside the crispy hash browns and enjoy!
