Rueben Recipe

Time15m

Serves1

corned beef, sauerkraut, swiss cheese, 1000 island, marble rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the marble rye bread if not pre-sliced.
2
Assemble the Sandwich
On one slice of marble rye bread, layer the corned beef, followed by sauerkraut, Swiss cheese, and drizzle with 1000 Island dressing. Top with another slice of bread.
3
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Place the assembled sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
4
Serve
Remove the sandwich from the skillet, cut in half if desired, and serve hot with additional 1000 Island dressing on the side.