Pbj Recipe

Time15m

Serves2

peanut butter, grape jelly, bacon, served on an English muffin

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.
2
Toast the English Muffins
While the bacon is cooking, split the English muffins in half and toast them until golden brown.
3
Assemble the Sandwich
Spread 2 tablespoons of peanut butter on one half of each toasted English muffin and 2 tablespoons of grape jelly on the other half.
4
Add Bacon
Place 2 slices of cooked bacon on top of the grape jelly on each muffin half.
5
Complete the Sandwich
Top each with the peanut butter half to complete the sandwich.
6
Serve
Cut the sandwiches in half if desired and serve immediately.