Pancake Recipe
Fluffy and golden brown, our pancakes are served warm and drizzled with maple syrup, making for a delightful breakfast treat.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
