Onion Burger Recipe

Time30m

Serves2

cheddar, fried onions, onion dip, onion jam

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3
Prepare Fried Onions
In a separate pan, heat oil over medium heat. Add thinly sliced onions and fry until golden brown and crispy. Remove and drain on paper towels.
4
Assemble the Burger
On the bottom half of each burger bun, spread a generous amount of onion dip. Place the cheese-topped beef patty on top, followed by the fried onions and a spoonful of onion jam. Top with the other half of the bun.