One Egg Recipe

Time5m

Serves1

A perfectly cooked egg, served simply to highlight its rich flavor and creamy texture.

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Ingredients

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1
Preparing the Pan
Heat a non-stick skillet over medium heat and add butter or oil. Allow it to melt and coat the pan.
2
Cooking the Egg
Crack the egg into the skillet. Let it cook for about 2-3 minutes until the white is set, but the yolk is still runny.
3
Seasoning the Egg
Sprinkle a pinch of salt and black pepper over the egg to taste.
4
Serving the Egg
Carefully slide the egg onto a plate. Serve immediately, optionally with toast or a side of vegetables.